Jacques Maximin, the « star chef » who is no longer presented, formed with Roger Vergé and attached to his South of which he excels in the development of local products.
After, among others, the Negresco, the Moulin de Mougins, the Pré Catelan, this « Vençois « of adoption has a devouring passion , MotorSport and especially the Porsche 911.
He recently participated in a race on the Paul Ricard circuit, accompanied by his son Olivier, who hesitated for a long time between a career of driver or cook, with an undeniable talent for these 2 arts.
Jacques Maximin, a great expert in precise dosage, precise cooking and millimeter seasoning has the same requirement with his racing engine. The right dosage for an optimal result, so he trusts Exel Power3 Racing –